For Pellegrini, quality is a starting point
This has always been our conviction. While for many others, quality is a hard-won goal, for us it is merely a starting point.
It is the distinctive element of all of the Services we provide.
We confirm this starting point every day, putting our skills to the test with the demands of our customers and the market, and pushing our performance levels ever higher.
Pellegrini SpA, as a whole and individually for each division, holds not only the most prevalent certifications, but also many industry-specific certifications. This is evidence of our relentless pursuit of quality that knows no boundaries or barriers.
UNI EN ISO 9001:2015 – Quality Management System: with the aim of ensuring consistency in the quality of the products/services we provide and to increase the satisfaction of our Customers.
ISO 14001:2015 – Environmental Management System: to more efficiently and systematically manage the issues and opportunities in the environmental field.
UNI 10854:1999 – Hygiene self-monitoring management system (HACCP)
SA 8000:2014 – Social Accountability System: international standard designed to certify certain aspects of business management with regard to social responsibility.
IFS – International Food Standard: in order to guarantee Customers the supply of safe products that comply with contractual specifications and legal requirements.
Organic Regulation (EC) 834/2007 and Regulation (EC) 889/08 : to ensure that our food products contain at least 95% organic ingredients.
Marine Stewardship Council (or MSC for short) is an independent non-profit organization with an ecolabel and fishing certification program, whose purpose is to verify compliance with environmentally sustainable fishing practices by awarding an MSC ecolabel to those who meet the assessment criteria.
UNI EN ISO 22005:2008 – Traceability system in agricultural food chain
UNI EN ISO 22005:2008 – Traceability system in agricultural food chain – internal supply chain
DTS013 – Top Quality Sistem – TQS Vending: Specific standard for vending machines aimed at ensuring food safety and labelling of distributed products in relation to current regulations.