QUALITY

For Pellegrini, quality is a starting point

This has always been our conviction. While for many others, quality is a hard-won goal, for us it is merely a starting point.
It is the distinctive element of all of the Services we provide.
We confirm this starting point every day, putting our skills to the test with the demands of our customers and the market, and pushing our performance levels ever higher.

Pellegrini SpA, as a whole and individually for each division, holds not only the most prevalent certifications, but also many industry-specific certifications. This is evidence of our relentless pursuit of quality that knows no boundaries or barriers.

System Certifications

UNI EN ISO 9001:2015 – Quality Management System: with the aim of ensuring consistency in the quality of the products/services we provide and to increase the satisfaction of our Customers.

Quality Policy

ISO 14001:2015 – Environmental Management System: to more efficiently and systematically manage the issues and opportunities in the environmental field.

Environmental Policy

UNI 10854:1999 – Hygiene self-monitoring management system (HACCP)

SA 8000:2014 – Social Accountability System: international standard designed to certify certain aspects of business management with regard to social responsibility.

Standard SA8000 ITStandard SA8000 ENStandard SA8000 FR
Standard SA8000 ESStandard SA8000 ROStandard SA8000 AR
Estratto-Bilancio-sociale-Pellegrini-2018.pdf

UNI EN ISO 22000:2005 – Food safety management system.

Catering Food Safety Policy
Central Food Safety Policy

OHSAS 18001:2007 – Occupational health and safety management system

Central Food Safety Policy
Cleaning and Integrated Services Policy

Product Certifications

IFS – International Food Standard: in order to guarantee Customers the supply of safe products that comply with contractual specifications and legal requirements.

Organic Regulation (EC) 834/2007 and Regulation (EC) 889/08 : to ensure that our food products contain at least 95% organic ingredients.

UNI EN ISO 22005:2008 – Traceability system in  agricultural food chain