News
The magazine “Il Giornale della Logistica” talks about Pellegrini: “Quality (also) goes through logistics”
The magazine “Il Giornale della
Logistica” talks about Pellegrini:
“Quality (also) goes through
logistics” Leggi l’articolo
The Italian newspaper Corriere della Sera speaks of Pellegrini
Corriere della Sera: “Il derby a tavola”
Read article
Ristorando, the influential trade magazine, publishes an article on Pellegrini
Ristorando: “New qualitative standards”
Read article
The Italian newspaper AVVENIRE speaks of Pellegrini
The Italian newspaper AVVENIRE speaks of
Pellegrini. Read the article
“CUCINA EVOLUTION BuonaDaVivere! IN FORMA SENZA DIETA” is the new book of Prof. Chiara Manzi
This book teaches you step by step how to
cook, in an easy and fast way, the most
greedy, good-to-die dishes to turn them into
Good-to-Live recipes! In other words
Antiaging. How? Increasing vitamins, fibers
and antioxidants and drastically reducing
fat, sugars and salt. Ingredients and the
taste of tradition remain the same. The
recipes […]
Ernesto Pellegrini receives the “Socrates Prize” for meritocracy.
On 07.06.2017 at Unicredit Tower Hall in
Milan, Cesare Lanza, a well-known press and
television journalist, delivered our
President the “Socrates Prize”
for meritocracy. The Socrates Prize is
inspired by a movement of opinion in support
of merit, against resignation and all
prejudices. Cesare Lanza recalled, in front
of 200 guests, the professional past, human
[…]
Pellegrini joined Fondazione Sodalitas, the main organization for Sustainability and Corporate Social Responsibility in Italy
“The commitment towards social and
environmental sustainability has always been
a cornerstone in Pellegrini’s business
strategy. Joining Fondazione Sodalitas was
therefore a natural and essential decision
for our company, in order to maintain its
role as a driving force for change and as a
benchmark for the whole industry”, said
Ernesto Pellegrini, founder and Chairman
[…]
The commitment of Pellegrini to the well-being of animals
In accordance with its sustainable purchasing
policy, in April 2017 Pellegrini started a
program which will lead, in five years, to
the complete replacement of eggs coming from
battery hens with barn eggs, thus
contributing to fight a system that seriously
compromises the well-being of animals,
completely at odds with the principles of
environmental and […]
Presentation at Palazzo Reale of the autobiographical book by Ernesto Pellegrini
Today at Palazzo Reale was held a
presentation of the autobiographical book of
our President! Watch the video.
Presentation of the autobiography of Ernesto Pellegrini
Read the press release