News

BPER Banca chooses Pellegrini for the new Bistrot Read article

QuiFinanza: “Una nuova piattaforma dedicata al Welfare targata Pellegrini. Flexible benefit e piani personalizzati per dipendenti e aziende” Read article  

The magazine “Il Giornale della Logistica” talks about Pellegrini: “Quality (also) goes through logistics” Leggi l’articolo

Corriere della Sera: “Il derby a tavola” Read article

Ristorando: “New qualitative standards” Read article

The Italian newspaper AVVENIRE speaks of Pellegrini. Read the article

This book teaches you step by step how to cook, in an easy and fast way, the most greedy, good-to-die dishes to turn them into Good-to-Live recipes! In other words Antiaging. How? Increasing vitamins, fibers and antioxidants and drastically reducing fat, sugars and salt. Ingredients and the taste of tradition remain the same. The recipes […]

On 07.06.2017 at Unicredit Tower Hall in Milan, Cesare Lanza, a well-known press and television journalist, delivered our President the “Socrates Prize” for meritocracy. The Socrates Prize is inspired by a movement of opinion in support of merit, against resignation and all prejudices. Cesare Lanza recalled, in front of 200 guests, the professional past, human […]

“The commitment towards social and environmental sustainability has always been a cornerstone in Pellegrini’s business strategy. Joining Fondazione Sodalitas was therefore a natural and essential decision for our company, in order to maintain its role as a driving force for change and as a benchmark for the whole industry”, said Ernesto Pellegrini, founder and Chairman […]

In accordance with its sustainable purchasing policy, in April 2017 Pellegrini started a program which will lead, in five years, to the complete replacement of eggs coming from battery hens with barn eggs, thus contributing to fight a system that seriously compromises the well-being of animals, completely at odds with the principles of environmental and […]