News

IL SOLE 24 ORE: “Metti una sera una cena da Ruben, a Milano. Pasti a 1 euro per chi è diventato povero.” Read the article

IL FOGLIO: “Il gusto di fare e cambiare. Milano ha bisogno di ambasciatori per ritrovare se stessa” Read article

On March, 25th Panorama published this article by Giorgio Gandola, former head editor of L’Eco di Bergamo. Read article  

Giangiacomo Schiavi’s article in the italian newspaper Corriere della Sera tells about the 30,000 meals that our company has decided to make and distribute within 19 Italian municipalities.

On March 5, 2019 at the Auditorium of the Regione Lombardia, in the presence of the Confindustria President Vincenzo Boccia and the Regione Lombardia President Attilio Fontana, Pellegrini was awarded the High Quality Report during the awarding of the 3rd edition of the “Industria Felix Award” – the competing Lombardy “, organized by Industria Felix […]

The Italian newspaper “IL GIORNO” dedicated the cover story of the Economics insert to our company on 21 January 2019. The Vice President Valentina Pellegrini was interviewed by Andrea Brugora on the topics of corporate current affairs, expected investments, Welfare and on the Central Food platform. The reflections on Pellegrini’s social commitment through the activities of […]

Just a few weeks ago, Pellegrini joined the few companies that have obtained no fewer than three stars (out of three) as its legality rating from the Italian Antitrust Authority. With this rating, the State has certified the trustworthiness, reputation, reliability and ethics of our company. The legality rating was initially established for granting funds […]

PERSONE & CONOSCENZE: “Qualità, innovazione e tanta passione. C’è benessere (anche) nella ristorazione” Read article

LA STAMPA: “Pellegrini fa mense in Italia e all’estero – creato da noi il buono pasto elettronico” Read article

Corriere della sera: “Welfare e cene solidali – la nuova tavola di Pellegrini” Read article