Catering
Catering Director
Maximum age 40, secondary school diploma or degree in Food Science and Technologies, computer literate, excellent team management skills, experience of many years in the field.
Assistant cook
Age between 22 and 30, a minimal experience in traditional restaurant or catering required.
Cook
Age between 27 and 40, demonstrable experience in catering or traditional restaurants within medium/ large organisations, excellent team management skills, IT literacy desired.
Canteen operator
Aged between 20 and 40, well presented, with real commitment to catering.
Dietician
Aged 25-30 Economy - Dietician diploma or Nutrition degree, with experience in the school and hospital catering sector for the areas of Milan and Brescia.
Chef de Rang
For a prestigious project in Milan: demonstrable experience in table service in prestigious contexts; available for evening work; excellent knowledge of English.
Cleaning
Cleaning operator
Aged between 20 and 40, with experience in this field.
Head of Department
For the province of Brescia; Demonstrable experience in managing hospital bids; capacity to manage staff employed in different venues; car owner. |
